The presence of viruses and bacteria represent a continuous threat to hygiene, mortality and productivity on food contact surfaces and in areas such as hospitals, restaurants, dog kennels, stables, dairies, piggeries, gymnasiums, mortuaries and abattoirs.
As a sanitizer, HYPOCHLOR® is much more versatile and effective than other chemicals and systems used for environmental sanitation. It is approved for both drinking water and food contact surfaces, even at high concentrations, and is highly effective in controlling unwanted odors. It is much safer and less corrosive than chlorine gas and is more efficient and affordable than liquid chlorine bleach. It is also not susceptible to bacterial resistance formation as is the case with organic disinfectants such as quaternary ammonium based biocides.